Cheesy Potato Fries
4-6 potatoes cut in wedges
1/4 cp. olive oil
Sea Salt, Seasoning Salt, or just salt and pepper
1 cp sour cream
1/2 cp ranch dressing
14 cp milk
1 cp (or more if you like!) shredded cheddar cheese
1/2 cp real bacon bits
1/4 cp green onions
Place potato wedges on foiled lined baking sheet, drizzle with olive oil and toss to coat well. Sprinkle your seasonings and bake at 400 degrees for about 40 mins. until fork tender. In a separate bowl mix together the sour cream, ranch dressing, and milk. Using another baking dish, spread about half the dressing mix on the bottom of the pan. Lay your baked wedges on top, drizzle with the rest of the ranch mix, sprinkle with cheese, bacon bits, and green onion. Put back in the oven long enough to melt the cheese!
You will find the original recipe here. I didn't line my baking pan with the foil. I did put the olive oil on the baking sheet first and then rolled the wedges around in it. I also used a shredded cheese mix of cheddar and colby jack, it's what I had on hand, and I also made my own bacon bits. I used Jack Stack's Seasoning which was given to me by a friend, otherwise I would have used my normal Seasoned Salt. Original or not, these were really good and I will definitely be making them again...thanks girls!