Monday, September 16, 2013

Sometimes you get lucky without a recipe...

Several weeks ago my youngest daughter shared a recipe on her Facebook page and I've been waiting for cooler temps to try it out. Those temps showed up over this past weekend and I searched and searched trying to find that recipe but no such luck! I knew it contained store bought cookie dough, but that was all I could remember about it. I had taken some cherries out of the freezer to use some of the juice to make jelly and I wanted to make a pie filling to try with that darn recipe! Drawing on the resources in my brain (which is not always a good thing!) I thought back to another danish type recipe I had made in the past and decided to just combine what I knew of the two. I put it together and threw it in the oven after I got home from church yesterday and I have to say, it was just pretty darn decided I'd share it! I gave it the name because I didn't know what else to call it! :) I'm also putting in the canned pie filling since not everyone makes their own.

Cherry Danish Cookie Bars:                                     

1 regular size roll of sugar cookie dough
1 can cherry pie filling
1 pkg. cream cheese
1/2 cup powdered sugar
8x8 square baking dish
Wax or parchment paper for rolling the dough

Allow cream cheese to come to room temperature, then mix in the powdered sugar stirring well. Cut the roll of chilled cookie dough in half. Using one half at a time, roll out cookie dough between 2 pieces of lightly floured wax paper or parchment paper. Try to roll it as a square in order to fit your dish. Place the square of dough into the bottom of your baking dish. Spread the cream cheese mixture evenly on top. Then spread your cherry pie filling on top of that. (I always add a little sugar to canned pie filling as I don't think it's sweet enough). Roll out the other half of the cookie dough and place on top of the pie filling. Tuck it in lightly around the edges and then place in the oven on 375 degrees for about 25-30 mins. or until your crust is lightly golden brown. You could also use a pastry brush and lightly coat with milk, then sprinkle colored sugar or any sprinkles on top before baking to "pretty" it up. When I make my next one I'm going to try a vanilla icing drizzle on top after baking.

I bought two rolls of cookie dough while at the store and I have plans to try this next time with blueberry pie filling, but apple, peach, or any type of fruit filling would be good in these.

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